Tomato Basil Mozzarella over Arugula

Serves 4

2 cups fresh arugula
2 large tomatoes, sliced thin
1 large fresh mozzarella ball, sliced thin
1/2 cup large fresh basil leaves
Extra virgin olive oil
Balsamic vinegar
Sea salt & fresh ground black pepper
Edible flowers for garnish

On a platter, arrange fresh arugula then tomato slices, top tomatoes with a slice of mozzarella cheese, and one basil leaf. Carefully drizzle equal parts olive oil & balsamic vinegar over the platter of tomato stacks. Season with salt & pepper. Garnish with edible flowers for a fresh vibrant dish. Serve alone or with a crusty bread.

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