Peaches N’ Maple-Nut Cream

Serves 6

6 small ripe peaches, halved & pitted
1 cup whipping cream
1 ½ tablespoon maple syrup
1 tablespoon vanilla extract
Fresh grated nutmeg

In a large glass mixing bowl; combine whipping cream, maple syrup, vanilla, and fresh grated nutmeg. Use a handheld mixer on high speed, whip the cream for 3-5 minutes or until it forms soft peaks. Arrange the halved peaches on a small platter and fill with a dollop of maple-nut cream; serve chilled. This is so simple & fresh yet the maple-nut cream is a divine crowd pleaser. If there are only large ripe peaches available then slice them & divide them between 6 small glass bowl and top with maple-nut cream. If you do not have fresh nutmeg or a fine grater use pre-ground nutmeg or try cinnamon.

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