Marinated Greens with Artichoke & Kalamata Olives

Serves 4

1 cup mini sweet peppers or bell pepper, minced
1/2 cup green onion, minced
2 cups oil packed artichoke hearts, drained & chopped
1 cup black pitted Kalamata olives, halved
1/4 cup flat leaf parsley, minced
3 cups baby Romain lettuce or baby spinach
Sea salt & fresh ground black pepper
Avocado slices, for garnish

Combine salad ingredients in a large mixing bowl, season with salt & pepper, and toss well until greens are fully coated with the oil from the artichokes. Place a serving on each plate with avocado slices over the top. Create a complete meal by adding grilled chicken, fish, shrimp, or add some hemp seeds and pine nuts for added protein.

Leave a Reply

You must be logged in to post a comment.