Curried Tropical Shrimp with Sweet Potato Mash & Wilted Spinach
Posted on Sunday, February 28th, 2010
Serves 4
Tropical Curry Sauce:
1 cup coconut milk
2 cups fresh pineapple, rough chopped
1/2 cup strawberry jam, good quality
3 medium cloves garlic
2 tablespoons green jalapeno pepper, minced
1.5 tablespoons mild curry powder
1 tablespoon fresh ginger, grated
Sea salt & [...]
Yellow Split-Pea Soup with Turkey Bacon
Posted on Wednesday, January 13th, 2010
HERE’S WHAT YOU’LL NEED
1 tablespoon olive oil
1 tablespoon organic butter
1 (8-ounce) package turkey bacon
4 cloves garlic, crushed
8 cups chicken or vegetable broth
2 cups dry yellow split peas, found them at Fresh Abundance
1 tablespoon tamari, soy [...]
Spicy Chicken & Peppers
Posted on Wednesday, November 25th, 2009
Serves 4
2 tablespoons light olive oil
¼ cup sweet onion, sliced
2 large cloves garlic, minced
1 tablespoon fresh ginger, minced
1 pound organic chicken breast, sliced into 1” strips
1 medium red bell pepper, sliced thin
2 tablespoon fish sauce [...]
Mini Maitake-Kale Quiches
Posted on Wednesday, October 21st, 2009
Serves 2
Prep time 35 minutes
Cook time 25 minutes
4 cups kale, chopped
2 cups maitake mushrooms, tough ends trimmed & chopped
1 tablespoon tamari
2 medium cloves garlic, crushed
4 medium eggs, beaten
Sea salt & fresh ground black pepper, to [...]
Buckwheat Noodles with Thai Peanut Sauce
Posted on Friday, September 25th, 2009
Simple & healthy Thai peanut sauce over buckwheat noodles
continue readingCurried Moose Enchiladas with Coconut-Apricot Sauce
Posted on Wednesday, April 22nd, 2009
This dish was a combination of Spanish form, Indian content, and slightly Thai sauced.
continue reading
Greek Garden Pizza
Posted on Thursday, April 9th, 2009
1 box Krusteaz honey wheat berry bread mix
(follow directions on the box for dough cycle in bread maker)
1/4 cup organic pizza sauce
1 cup cooked chicken, chopped
1 cup shredded cheddar cheese
1 cup black olives, sliced
1 cup [...]