South-West Chop-Chop

Posted on Thursday, June 11th, 2009

Serves 6
Chop-Chop
2 cups black eyed peas, cooked or canned (rinsed & drained)
1/2 cup sweet onion, diced
1 cup red bell pepper, diced
1 cup zucchini, diced
1/2 cup sugar snap peas, chopped
1/2 cup carrot, shredded
1 cup fresh or [...]