Tomato Basil Mozzarella over Arugula

Posted on Monday, April 13th, 2009

Serves 4
2 cups fresh arugula
2 large tomatoes, sliced thin
1 large fresh mozzarella ball, sliced thin
1/2 cup large fresh basil leaves
Extra virgin olive oil
Balsamic vinegar
Sea salt & fresh ground black pepper
Edible flowers for garnish
On a platter, [...]